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Grapes :  100% Nebbiolo
Area Wineyars : La Morra(CN) - Piemonte
Exposure : South/South-West.
Soil : Argillaceous - Calcareous
Bottles : 2500

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Notes :
One week maceration's long with temperature varying from 25 to 30 Celsius degree - after the separation between the skin grape and liquid , passage in steel for precipitation of the funds.
When finish fermentation of the sugars and malolactic fermentation, we start to assemble the wine in steel where remains for 6-7 months. This operation permit us to preserve the typical flavour of the nebbiolo grapes.